- Food

What Is Generally Served With Bangers And Mash?

If you learn about some new ideas to serve with bangers and mash, there are chances that this will become your fresh go-to meal. One of a kind of typical comfort food is the best quality sausage served with a lot of fluffy mash that most people turn to when they wish to have a meal that will satisfy them till the end of life. But you might wonder what side dishes you can get at the 10 of the best bangers & mash. Again, you are on the right page as you will get all the details here.

Some Caramelized Onions

The caramelized onions are not only sticky but sweet and, of course, delicious. All you need to do is just slice up some white or red onions and pour in some oil. You can heat it over low heat for the next half an hour. Furthermore, you can consider adding some sugar and a little vinegar and then cook it for some more time. Besides bangers and mash, you conserve the caramelized onions with burgers, pasta, and hot dogs.

Make Some Gravy With Red Wine

It’s undoubtedly acceptable to add boiling water if you are short on time, but if you have time, you must cook a delicious gravy with red wine and not just get going with boiling water and add it to the gravy granules. Of course, water will save you from the unnecessary mess, but nothing beats the red wine gravy. It takes around 10 minutes to prepare the red wine gravy, and the best part is that you can prepare it in advance also.

Red Cabbage Braised

Whenever you see the red cabbage braised, you would walk down memory lane, reminding you of the autumn’s colorful months. The cabbage will add crunch and vibrancy to the dish. Chopped chunks and apples or the secret ingredients here will bring you the most out of this dish, and you can also complement it perfectly with your pork sausages.

Carrots Roasted In Honey

Whenever you choose some root veggies like carrots, you can easily prepare the side dish; all you need is to put them in the oven while taking care of other activities. For example, you can put some carrots in the baking tray, drizzle some oil, toss them, and make them for around 30 minutes. You can have a satisfying side dish that’s crunchy and tastes fantastic.

About Kathryn Johnston

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